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Oregon Hospital Green Chef Challenge
September 20, 2011
The Oregon Hospital Green Chef Challenge is a one day sustainable food education and promotion
event for hospital food service professionals.
When: Tuesday September 20th, 2011, 11:00AM-4:00PM
Where: Oregon Health & Science University, Old Library Auditorium
and Fountain Courtyard
- Watch an exciting local, sustainable and
nutritious cooking challenge
- Learn how to manage a successful hospital
- Celebrate hospital’s contribution to the local
- Hear speakers from the sustainable food and
- Discover more about what hospitals in the area
are doing to improve the health and sustainability of their food service
- Network with hospital food service
professionals, healthcare executives, producers, distributors, and public
For more information,
please go here.