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Our nation's clean water policy should provide all communities with access to healthy, safe water by protecting the streams and wetlands that contribute to our drinking water supply.

Oregon Hospital Green Chef Challenge

September 20, 2011

The Oregon Hospital Green Chef Challenge is a one day sustainable food education and promotion event for hospital food service professionals.

When: Tuesday September 20th, 2011, 11:00AM-4:00PM

Where: Oregon Health & Science University, Old Library Auditorium and Fountain Courtyard

  • Watch an exciting local, sustainable and nutritious cooking challenge
  • Learn how to manage a successful hospital farmers’ market
  • Celebrate hospital’s contribution to the local agriculture economy
  • Hear speakers from the sustainable food and farming community
  • Discover more about what hospitals in the area are doing to improve the health and sustainability of their food service
  • Network with hospital food service professionals, healthcare executives, producers, distributors, and public officials

For more information, please go here.