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Oregon Hospital Green Chef Challenge

September 20, 2011

The Oregon Hospital Green Chef Challenge is a one day sustainable food education and promotion event for hospital food service professionals.

When: Tuesday September 20th, 2011, 11:00AM-4:00PM

Where: Oregon Health & Science University, Old Library Auditorium and Fountain Courtyard

  • Watch an exciting local, sustainable and nutritious cooking challenge
  • Learn how to manage a successful hospital farmers’ market
  • Celebrate hospital’s contribution to the local agriculture economy
  • Hear speakers from the sustainable food and farming community
  • Discover more about what hospitals in the area are doing to improve the health and sustainability of their food service
  • Network with hospital food service professionals, healthcare executives, producers, distributors, and public officials

For more information, please go here.