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Oregon Healthy Food in Health Care Newsletter
The Oregon Healthy Food in Health Care newsletter is an effort of the HFHC team to further engage Oregon hospitals in sustainable food work. This bi-montly publication provides updates about sustainable food efforts at participating HFHC hospitals as well as information about projects within the initiative, increases opportunities to make connections with community partners, and provides information that is useful to and supportive of hospitals working to increase the health and sustainability of the food they serve.
While directed mainly at Oregon food and nutrition service employee and staff members, the newsletter can be enjoyed by any individual intersted in improving the health and sustainablity of food served in health care settings.
To subscribe to the newsletter, plese click here.
Newsletter Issues:
January/February/March 2012
October/November/December 2011
July/August/September 2011
April/May/June 2011
