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Healthy Food Events


Upcoming Roundtables & Events 

  • 3/5/13 Sustainable Foods in the Health Care Environment webinar through Oregon Office of Rural Health

  • 3/15/13 Food Matters for Health Professionals at Northwest Environmental Health Conference - 8:30AM-5:00PM (session runs from 2:45PM-4:00PM), Portland State University, Smith Memorial Union

  • 4/24-4/26 Healthy Food in Health Care at CleanMed -  Boston, MA Marriott Copley Place - CleanMed is the premier conference on greening the health care sector. This year they are featuring a robust food tract. Join us at CleanMed to learn, explore, and discover how your institution can make steps in serving healthier more sustainably produced food.

  • 5/3/13 Institutional Food Buyers Alliance Meeting - 9:30-11:30AM, Food Innovation Center - 1207 NW Naito Pkwy., Portland, Oregon


 

 

Past Roundtables and Events

2/7/13 Sustainable Procurement for Institutional Food Service Intensive at Organicology

At Hilton Portland, Downtown - Portland, Oregon

Presented by: Oregon Physicians for Social Responsibility

Intensive Agenda: Agenda & Purchasing Resources

Intensive Presentations:

Additional Resources:

 

12/2/11 Food Matters: A Clinical Education and Advocacy Training What Clinicians Need to Know About Our Food System to Help Ensure Healthy Pregnancies, Healthy Families and a Healthy Planet

At: Mercy Corps Action Center, Aceh Room 45 SW Ankeny Street Portland, Oregon 97204 
Presented by: Oregon Physicians for Social Responsibility Northwest Permanente, Department of Clinical & Leadership Education


9/20/11 Oregon Hospital Green Chef Challenge - An Oregon Healthy Food in Health Care Event
At Oregon Health & Science University, Portland, Oregon
Presented by: Oregon Physicians for Social Responsibility
Sponsored By: Food Services of America, Truitt Bros., US Food Service, Charlie's Produce, and Pacific Seafood
With Support from: Multnomah County Communities Putting Prevention to Work Project, Health Care Without Harm, Food Alliance, and Oregon Tilth

Event Materials: 

  For more information on the Oregon Hospital Green Chef Challenge visit the event website at: www.hospitalgreenchef.com

 

  

 

9/24/10 HFHC Roundtable - Balanced Menus: A Recipe for Serving Healthy Sustainable Food, Mitigating Climate Change and Reducing Cost
At Providence Willamette Falls Community Center, Oregon City, OR
Presented by: Oregon Physicians for Social Responsibility
With Support from: Multnomah County Communities Putting Prevention to Work Project, Health Care Without Harm, Food Alliance, Oregon PSR Campaign for Safe Food and Oregon Tilth

 

 

9/23/09 HFHC Roundtable - Building a Sustainable Foodservice, Setting Goals & Measuring Results with the Green Guide for Health Care

At Kaiser Permanente Town Hall, Portland, OR

Presented by: Health Care Without Harm
With Support from: Kaiser Permanente Northwest, Health Care Without Harm, Food Alliance, Oregon Physicians for Social Responsibility, and Oregon Tilth