Healthy Food in Health Care Roundtable

Roundtable Purpose: Create space for healthcare professionals to come together to share results and experiences, build collaboration and learn about new issues and resouces pertaining to sustainability in food service.

To find out more about the Roundtable and receive notice about upcoming meetings, please contact Emma Sirois emma@oregonpsr.org.

Upcoming Roundtables

9/24/10 HFHC Roundtable - Balanced Menus: A Recipe for Serving Healthy Sustainable Food, Mitigating Climate Change and Reducing Cost
Download Agenda

Location: Providence Willamette Fall, 519 15th Street, Oregon City, OR

Time: 9:00AM - 1:00PM

Presented by: Oregon Physicians for Social Responsibility

With Support from: Multnomah County Communities Putting Prevention to Work Project, Health Care Without Harm, Food Alliance, Oregon PSR Campaign for Safe Food and Oregon Tilth 

Registration is now open for the 9/24/10 HFHC Roundtable.
Click here to register!

Past Roundtables

9/23/09 HFHC Roundtable - Building a Sustainable Foodservice, Setting Goals & Measuring Results with the Green Guide for Health Care

At Kaiser Permanente Town Hall, Portland, OR

Presented by: Health Care Without Harm
With Support from: Kaiser Permanente Northwest, Health Care Without Harm, Food Alliance, Oregon Physicians for Social Responsibility, and Oregon Tilth 

·     Meeting Agenda: HFHC 9/23/09 Roundtable Agenda 

·     Meeting Presentations:

o  Kaiser Farmers' Market Presentation 

o  Building a Sustainable Food Service - Setting Goals and Measuring Results using the Green Guide for Health Care's Food Service Credits

§  Green Guide for Health Care Presentation

§  OHSU Implementation Example

o  rBGH-Free Dairy

·     Meeting Notes: HFHC 9/23/09 Roundtable Notes

·     Meeting Materials:

o  Green Guide for Health Care Food Service Credits

o  Green Guide for Health Care Checklist

o  Sustainable Food Policy Guide