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Six hospitals in Oregon are leading the way in providing their patients, staff, and visitors with meals that promote the health of individuals as well as the environment. Several of these hospitals will celebrate Earth Day by rolling out Hospital Green Chef meals during the month of April. Green Chef Meals are prepared and labeled to meet a set of strict sustainability and nutrition standards.
The Hospital Green Chef Meals Project was developed by Oregon Physicians for Social Responsibility’s Healthy Food in Health Care Project, in coordination with hospitals from across the state.
For questions, please contact Emma Sirois, Health Care Without Harm Program Director, at 503-274-2720.