Make a difference in the challenge to confront global warming and prevent nuclear war and the development and use of nuclear weapons.
Please tell your representative and senators to resist Congressional meddling with crucial negotiations with Iran over its nuclear program.
Center for Health and the Global Environment - A department of Harvard Medical School, the Center has been at the forefront of research on the health risks posed by global warming.
Clear the Air - You can find a number of fact sheets and reports on the dangers posed by global warming and air pollution on this website.
Climate Analysis Indicators Tool (CAIT) - Developed by the World Resources Institute, CAIT provides a comparable database of greenhouse gas emissions data (including all major sources and sinks) and other climate-relevant indicators.
EPA’s Global Warming Site - EPA’s site offers an easy to understand summary of what global warming and also provides some good information on emissions and potential impacts.
Intergovernmental Panel on Climate Change (IPCC) - Established by the United Nations in 1988, the IPCC provides definitive scientific assessments of the causes and consequences of global warming and potential options for adaptation and mitigation.
Natural Resources Defense Council - NRDC’s site provides you with the information and tools you need to understand and take action on global warming.
Union of Concerned Scientists - UCS’ site provides expert analysis of global warming science and policy solutions to address the growing risks posed by global warming.
World Health Organization (WHO) Climate Page - This page offers a great deal of information on the human health impacts of climate change.
Annual Report 2012
PSR is pleased to present its 2012 Annual Report to our members and other stakeholders. Read more »
Toxic Chemicals in Our Food System
What chemicals are in the food we eat? Chemicals are used in every step of the process that puts food on our table: production, harvesting, processing, packing, transport, marketing and consumption and can be dangerous to our health. Read more »
Fracking: Harm on the Farm
Chemical exposures that harm farm animals and wild animals raise concern about health risks for people living near fracking sites, as the animals use the same water and breathe the same air as humans. Another, indirect concern for human health also exists: in multiple known cases of chemical exposure, cows continued to produce dairy and meat for human consumption, although it remained untested for chemical contaminants. Read more »
In the Spotlight
July 17, 2014
Our Best Opportunity to Cut Climate Change
We need you to take action now! Tell the EPA that its proposed rule to cut carbon pollution from power plants Is vitally important and on the right track – but can be strengthened.