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Healthy Food in Health Care Webinar: Balanced Menus
November 8, 2012
Time: 3:00 - 4:00 pm
This webinar will describe the science and economics behind meat reduction and sustainable meat procurement. The webinar will also illustrate how hospitals can develop policies that prioritize better nutrition in health care settings, and outline how hospitals can join the Balanced Menus Challenge.
Coordinated by San Francisco Bay Area PSR.
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