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Heat Advisory: Protecting Health on a Warming Planet
by Dr. Alan Lockwood

Drawing on peer-reviewed scientific and medical research, Dr. Lockwood meticulously details the symptoms of climate change and their medical side effects.

On sale now! Enter code M17ENV25 at checkout for 25% discount.

Breathing Free in Tampa: Air pollution, urban design, and environmental equity

February 28, 2012
Tampa, Florida

Location: Crowne Plaza Westshore, 5303 West Kennedy Boulevard, Tampa, Florida 33609

PSR Tampa Bay is beginning a dinner speaker series to be held every other month.  Our first dinner meeting will be held on February 28th and will feature Amy Stuart, PhD, University of South Florida, College of Public Health, Associate Professor.  Dr. Stuart will lead a discussion on air pollution and its impacts on human health and the environment. 

The cost is $30.00 per person and includes dinner, coffee and dessert.  Please RSVP by February 23rd to marybeth@psrtampabay.org.

Action Alerts

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Resources

  • Video: Fracking - Too Dirty, Too Dangerous

    Former executive director of Physicians for Social Responsibility, Catherine Thomasson, MD, presents findings from PSR's report "Too Dirty, Too Dangerous: Why Health Professionals Reject Natural Gas". It is based on summaries of recent medical and scientific studies which clearly convey the health threats that accompany use of methane as a fuel. Read more »

  • Webinar: The Fight for Solar

    Solar energy is one of our best hopes for a clean energy future – yet some utility companies are trying to stifle the spread of rooftop solar. Learn more about the fight for rooftop ("distributed") solar. Read more »

  • Regional Greenhouse Gas Initiative (RGGI) Fact Sheet

    RGGI has significantly reduced air pollution from fossil fuel power plants, improving the health of people living in the Northeast and mid-Atlantic regions. Read more »

In the Spotlight

  • November 30, 2016
    Eating for Climate and Health
    PSR's new PowerPoint presentation on how climate change impacts food production, and agriculture's contribution to climate change.