Your membership supports PSR's work to reduce global warming, eliminate toxics in our environment and abolish nuclear weapons. YOU make our work possible. Thank you.
Drawing on peer-reviewed scientific and medical research, Dr. Lockwood meticulously details the symptoms of climate change and their medical side effects.
On sale now! Enter code M17ENV25 at checkout for 25% discount.
Breathing Free in Tampa: Air pollution, urban design, and environmental equity
February 28, 2012
Plaza Westshore, 5303 West Kennedy Boulevard, Tampa, Florida 33609
PSR Tampa Bay is beginning a
dinner speaker series to be held every other month. Our first dinner
meeting will be held on February 28th and will feature Amy Stuart,
PhD, University of South Florida, College of Public Health, Associate
Professor. Dr. Stuart will lead a discussion on air pollution and its
impacts on human health and the environment.
The cost is $30.00 per person and includes dinner, coffee and dessert.
Please RSVP by February 23rd to firstname.lastname@example.org.
PSR Expert Testimony on Coal Ash
Chesapeake PSR is suing the EPA over a proposed delay in a rule that slashes coal ash waste discharges into rivers and streams. PSR National Environment & Health Director Barbara Gottlieb gave expert testimony on the health impacts of coal ash disposal. Read more »
Barbara Gottlieb's Testimony on EPA Methane Standards
On July 10, 2017, PSR Environment & Health Director Barbara Gottlieb testified before the EPA against a proposed rollback of a methane regulation that would reduce leaks from oil and gas wells. Read more »
Pediatric Environmental Health Toolkit
PSR and the Pediatric Environmental Health Specialty Units have just introduced the updated Pediatric Environmental Health Toolkit (PEHT). This free web app offers evidenced-based information for clinicians to educate parents about how to reduce toxic exposures during well-child visits. Read more »
In the Spotlight
November 30, 2016
Eating for Climate and Health
PSR's new PowerPoint presentation on how climate change impacts food production, and agriculture's contribution to climate change.