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Food Matters: A Free Webinar Series for Physicians and Other Healthcare Professionals

November 3, 2011 - November 10, 2011

Food matters because what we eat profoundly impacts the health of individuals, communities, and the environment. Exposure to energy-dense, nutritionally-depleted, chemical laden, and environmentally-destructive food is ubiquitous in the US. Obesity, diabetes, malnutrition, childhood cancer, and other chronic diseases are the costly consequences of these exposures, both in terms of human well-being and health care expenditures. A complex industrialized food system underlies this state of nutritional affairs.

The Food Matters webinar series is designed to help physicians and other health care professionals provide their patients and communities with practical advice on healthier food choices that promote individual, public, and environmental health. This webinar series will be moderated by Robert M. Gould, MD, President, San Francisco-Bay Area Chapter of Physicians for Social Responsibility.

Thursday, October 27, 2011
12:30-1:30 PM PST
Clinical Guidance to Help Your Patients Make Healthier Food Choices
Presenter: Ted Schettler, MD, MPH
Science Director, Science and Environmental Health Network

Thursday, November 3, 2011
12:30-1:30 PM PST
The Role of the Environment and How to Promote Greener and Cleaner Food for Maternal and Child Health
Presenter: Joanne Perron, MD
OB/GYN, Postdoctoral Fellow, Reproductive Health and the Environment, University of California, San Francisco

Thursday, November 10, 2011
12:30-1:30 PM PST
The Role of Physicians and Other Health Care Professionals in Creating a Healthier Food System
Presenters: David Wallinga, MD, MPA, Director, Food and Health Program, Institute for Agriculture and Trade Policy and Jen Matthews, MD, Children's Hospital Oakland

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There will also be an in-person training in Portland, Oregon on December 2. Learn more here.

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