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Healthy Food in Health Care Webinar: Local & Sustainable Food Purchasing

September 13, 2012

Time: 3:00 - 4:00 pm Eastern

Hospitals and healthcare systems have the opportunity to support a sustainable food system through their purchasing decisions. By procuring and serving sustainably-produced and seasonal foods, healthcare institutions can provide direct benefits to their patients and staff; while also boosting the larger economic, ecological, and public health of their communities. Developing and implementing sustainable food policies can support and drive these sustainable procurement efforts.

Coordinated by San Francisco Bay Area PSR. Oregon PSR's Gretchen Miller is one of the presenters.

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Action Alerts

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Resources

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  • Natural Gas: Not a healthy or climate-protective solution for the Clean Power Plan

    Building natural gas plants to replace coal-fired power is not a solution to the climate crisis; it merely replaces one fossil fuel with another. Read more »

  • Death by Degrees

    The sign of Global Warming are already here. “Death by Degrees” is a series of reports looking at the damaging health effects of global warming by states or regions within the United States. We encourage you to learn about the public health threats global warming poses in your state/ region and contact your elected officials to support climate policies that reduce our reliance on dirty fossil fuels and supports energy efficiency, conservation and clean renewable energy production. Read more »

In the Spotlight

  • November 30, 2016
    Eating for Climate and Health
    PSR's new PowerPoint presentation on how climate change impacts food production, and agriculture's contribution to climate change.