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Climate change’s threats to human health and life are growing. Will you join our latest effort to roll back climate change?
Healthy Food in Health Care Webinar: Local & Sustainable Food Purchasing
September 13, 2012
Time: 3:00 - 4:00 pm Eastern
Hospitals and healthcare systems have the opportunity to support a sustainable food system through their purchasing decisions. By procuring and serving sustainably-produced and seasonal foods, healthcare institutions can provide direct benefits to their patients and staff; while also boosting the larger economic, ecological, and public health of their communities. Developing and implementing sustainable food policies can support and drive these sustainable procurement efforts.
Coordinated by San Francisco Bay Area PSR. Oregon PSR's Gretchen Miller is one of the presenters.
More information »
Resources
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Climate Change and Famine
Climate change is already threatening the Earth’s ability to produce food. These effects are expected to worsen as climate change worsens. Read more »
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Hope for a Heated Planet
Author Bob Musil, former PSR executive director and now scholar-in-residence at American University, has written an insightful and informative account about the climate change issue and how it has finally emerged in the public’s mind as a major public health concern. Read more »
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Extreme Weather Impacts on Public Health
Dr. Catherine Thomasson's presentation at the Woodrow Wilson Center on April 10, 2013 on the effects of climate change. Read more »
In the Spotlight
September 20, 2013
Conference: Climate Smart Southwest
Build new and fortify existing cross-cultural, community, and governmental partnerships to educate and engage community action to address the anticipated public health impacts of climate change in the Southwest, September 20-21.