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Heat Advisory: Protecting Health on a Warming Planet
by Dr. Alan Lockwood

Drawing on peer-reviewed scientific and medical research, Dr. Lockwood meticulously details the symptoms of climate change and their medical side effects.

On sale now! Enter code M17ENV25 at checkout for 25% discount.

Healthy Food in Health Care Webinar: Local & Sustainable Food Purchasing

September 13, 2012

Time: 3:00 - 4:00 pm Eastern

Hospitals and healthcare systems have the opportunity to support a sustainable food system through their purchasing decisions. By procuring and serving sustainably-produced and seasonal foods, healthcare institutions can provide direct benefits to their patients and staff; while also boosting the larger economic, ecological, and public health of their communities. Developing and implementing sustainable food policies can support and drive these sustainable procurement efforts.

Coordinated by San Francisco Bay Area PSR. Oregon PSR's Gretchen Miller is one of the presenters.

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In the Spotlight

  • November 30, 2016
    Eating for Climate and Health
    PSR's new PowerPoint presentation on how climate change impacts food production, and agriculture's contribution to climate change.