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Drawing on peer-reviewed scientific and medical research, Dr. Lockwood meticulously details the symptoms of climate change and their medical side effects.
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Healthy Food in Health Care Webinar: Local & Sustainable Food Purchasing
September 13, 2012
Time: 3:00 - 4:00 pm Eastern
Hospitals and healthcare systems have the opportunity to support a sustainable food system through their purchasing decisions. By procuring and serving sustainably-produced and seasonal foods, healthcare institutions can provide direct benefits to their patients and staff; while also boosting the larger economic, ecological, and public health of their communities. Developing and implementing sustainable food policies can support and drive these sustainable procurement efforts.
Coordinated by San Francisco Bay Area PSR. Oregon PSR's Gretchen Miller is one of the presenters.
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Video: Too Dirty, Too Dangerous
Watch PSR's latest webinar to learn just how bad natural gas is for health and for the climate. Read more »
Too Dirty, Too Dangerous
PSR's report, Too Dirty, Too Dangerous: Why Health Professionals Reject Natural Gas, based on summaries of recent medical and scientific studies, clearly conveys the health threats that accompany use of methane as a fuel. Read more »
Climate Change and Famine
Climate change is already threatening the Earth’s ability to produce food. These effects are expected to worsen as climate change worsens. Read more »
In the Spotlight
November 30, 2016
Eating for Climate and Health
PSR's new PowerPoint presentation on how climate change impacts food production, and agriculture's contribution to climate change.