Your membership supports PSR's work to reduce global warming, eliminate toxics in our environment and abolish nuclear weapons. YOU make our work possible. Thank you.
Drawing on peer-reviewed scientific and medical research, Dr. Lockwood meticulously details the symptoms of climate change and their medical side effects.
On sale now! Enter code M17ENV25 at checkout for 25% discount.
Healthy Food in Health Care Webinar: Local & Sustainable Food Purchasing
September 13, 2012
Time: 3:00 - 4:00 pm Eastern
Hospitals and healthcare systems have the opportunity to support a sustainable food system through their purchasing decisions. By procuring and serving sustainably-produced and seasonal foods, healthcare institutions can provide direct benefits to their patients and staff; while also boosting the larger economic, ecological, and public health of their communities. Developing and implementing sustainable food policies can support and drive these sustainable procurement efforts.
Coordinated by San Francisco Bay Area PSR. Oregon PSR's Gretchen Miller is one of the presenters.
More information »
Video: Fracking - Too Dirty, Too Dangerous
Former executive director of Physicians for Social Responsibility, Catherine Thomasson, MD, presents findings from PSR's report "Too Dirty, Too Dangerous: Why Health Professionals Reject Natural Gas". It is based on summaries of recent medical and scientific studies which clearly convey the health threats that accompany use of methane as a fuel. Read more »
Webinar: The Fight for Solar
Solar energy is one of our best hopes for a clean energy future – yet some utility companies are trying to stifle the spread of rooftop solar. Learn more about the fight for rooftop ("distributed") solar. Read more »
Regional Greenhouse Gas Initiative (RGGI) Fact Sheet
RGGI has significantly reduced air pollution from fossil fuel power plants, improving the health of people living in the Northeast and mid-Atlantic regions. Read more »
In the Spotlight
November 30, 2016
Eating for Climate and Health
PSR's new PowerPoint presentation on how climate change impacts food production, and agriculture's contribution to climate change.