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Implementing Healthy Beverage Policies in Hospitals
July 12, 2012
Time: 3:00pm - 4:00 pm EDT
A webinar from Health Care Without Harm and the Healthier Hospitals Initiative
By incorporating a healthy beverages program into a broader sustainable food policy, health care facilities can play an important role in promoting food choices that are beneficial for the health of their communities and the environment.
Co-sponsored by San Francisco Bay PSR, Washington PSR, and Oregon PSR.
More information »
Too Dirty, Too Dangerous
PSR's report, Too Dirty, Too Dangerous: Why Health Professionals Reject Methane, based on summaries of recent medical and scientific studies, clearly conveys the health threats that accompany use of methane as a fuel. Read more »
Climate Change and Famine
Climate change is already threatening the Earth’s ability to produce food. These effects are expected to worsen as climate change worsens. Read more »
Congressional Review Act Handout
Congress is poised to use the CRA to dismantle Clean Air and Clean Water protections. CRA allows Congress by majority vote in both chambers (with limited debate and no opportunity for a filibuster) to void recently issued rules-resulting in communities losing dozens of health, safety and environmental protections. Read more »
In the Spotlight
November 30, 2016
Eating for Climate and Health
PSR's new PowerPoint presentation on how climate change impacts food production, and agriculture's contribution to climate change.