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Public Participation in Florida Energy Policy

January 17, 2012
Tampa, Florida

Time: 6:00 – 8:00pm
Location: University of South Florida College of Public Health, Administration Building - Room 2018

Local experts, Mary Olson, Director of the Southeast Office Nuclear Information and Resource Service (NIRS) and Mandy Hancock, High Risk Energy Organizer for Southern Alliance for Clean Energy, will discuss the latest controversy surrounding the proposed building of a nuclear power plant in Levy County, updates to the broken Crystal River Nuclear Power Plant and the cost recovery plan recently approved by the Florida Public Service Commission.

This event is free and open to the public. Sponsored by PSR Tampa Bay.

Action Alerts

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Resources

  • Health Impacts of Natural Gas Infrastructure

    Fracked natural gas contaminates air and water where it is extracted, then pipelines transport gas-related pollutants for hundreds of miles. Distant communities may be exposed to toxic air pollutants, dangerous particulates, and radioactive materials. All of us are endangered as methane leaks into the atmosphere. Read more »

  • Natural Gas: Not a healthy or climate-protective solution for the Clean Power Plan

    Building natural gas plants to replace coal-fired power is not a solution to the climate crisis; it merely replaces one fossil fuel with another. Read more »

  • Death by Degrees

    The sign of Global Warming are already here. “Death by Degrees” is a series of reports looking at the damaging health effects of global warming by states or regions within the United States. We encourage you to learn about the public health threats global warming poses in your state/ region and contact your elected officials to support climate policies that reduce our reliance on dirty fossil fuels and supports energy efficiency, conservation and clean renewable energy production. Read more »

In the Spotlight

  • November 30, 2016
    Eating for Climate and Health
    PSR's new PowerPoint presentation on how climate change impacts food production, and agriculture's contribution to climate change.