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Drawing on peer-reviewed scientific and medical research, Dr. Lockwood meticulously details the symptoms of climate change and their medical side effects.
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Symposium: Health Impacts of the Fracking Industry
April 26, 2017
Time: 12:30 - 4:30 pm
Location: Penn State Hershey Medical Center, PSCOM Lecture Room D
Learn about the medical perspective of the health impacts of the fracking industry. Hosted by the PSR student chapter at Penn State Hershey Medical.
Don't miss out on this opportunity to engage with the leading researchers in environmental epidemiology on the health impacts of unconventional natural gas development, featuring prominent researchers.
Poune Saberi, MD, MPH, PSR National board member
Brian Schwartz, MD, MS, Johns Hopkins University
Nicole Deziel PhD, MHS, Yale University
Sponsored by: PSCOM Humanities Department and Public Health Department
Endorsed by: PSR Philadelphia and PSR New York, Southwest Environmental Health Project, Protect Pennsylvania: Healthcare Professionals for a Livable Future, and Dauphin County Medical Society.
Lunch will be provided.
For more information, contact Autumn Vogel at firstname.lastname@example.org.
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Video: Fracking - Too Dirty, Too Dangerous
Former executive director of Physicians for Social Responsibility, Catherine Thomasson, MD, presents findings from PSR's report "Too Dirty, Too Dangerous: Why Health Professionals Reject Natural Gas". It is based on summaries of recent medical and scientific studies which clearly convey the health threats that accompany use of methane as a fuel. Read more »
Video: Too Dirty, Too Dangerous
Watch PSR's latest webinar to learn just how bad natural gas is for health and for the climate. Read more »
Too Dirty, Too Dangerous
PSR's report, Too Dirty, Too Dangerous: Why Health Professionals Reject Natural Gas, based on summaries of recent medical and scientific studies, clearly conveys the health threats that accompany use of methane as a fuel. Read more »
In the Spotlight
November 30, 2016
Eating for Climate and Health
PSR's new PowerPoint presentation on how climate change impacts food production, and agriculture's contribution to climate change.