A coalition of consumer groups including PSR is recommending the U.S. Department of Agriculture get tuna out of school lunchrooms after tests of canned tuna sold to schools found highly variable levels of mercury, in some cases higher than federal guidelines.

Some children may be at greater risk from mercury in tuna than previously thought, finds a new study by the Mercury Policy Project.

Wisconsin Environmental Health Network's (WEHN) Dr. Elizabeth Neary, a pediatrician, says arsenic can harm babies who are still growing.

"I think this is the most energized and inspiring group of people I have been around," said Lucia Sayre, co-chair of the HFHC program and Co-Director, Bay Area Chapter of Physicians for Social Responsibility.

Executive Director of PSR-LA, Martha Dina Arguello, described the vote as "part of reasserting California's leadership on environmental health protections."

Lucia Sayre, co-executive director at the San Francisco Bay Area chapter of PSR, says tapping the power and respect of the medical community can provide the necessary boost to change the food industry.

SF PSR co-executive director Lucia Sayre has co-authored an article in Health Affairs, the leading journal of health policy, on chemicals in the food system. In it she provides an overview of how our industrialized food system contributes to adverse reproductive and developmental health impacts.

Physicians for Social Responsibility (PSR) expressed concern over recent reports that radioactivity from the ongoing Fukushima accident is present in the Japanese food supply.

"Strontium is chemicaly similar to calcium," says Dr. Ira Helfand, a board member for Physicians for Social Responsibility. "So it gets incorporated into bones and teeth and can stay there, irradiating the body, for a long time."

Lucia Sayre discusses San Francisco Bay Area PSR's Balanced Menus program.

APHA along with PSR Oregon and other advocacy groups warn of health risks from recombinant bovine growth hormone (rGBH).