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Take tuna off school menus, group says
September 19, 2012
A coalition of consumer groups including PSR is recommending the U.S. Department of Agriculture get tuna out of school lunchrooms after tests of canned tuna sold to schools found highly variable levels of mercury, in some cases higher than federal guidelines. Source: USA Today
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Resources
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Video: Extreme Weather: Impacts on Public Health
Video of the first in a series of climate change webinars from PSR. Hear the health impacts of climate change and learn how to write a letter to the editor on climate change. Read more »
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Climate Change and Famine
Climate change is already threatening the Earth’s ability to produce food. These effects are expected to worsen as climate change worsens. Read more »
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Hope for a Heated Planet
Author Bob Musil, former PSR executive director and now scholar-in-residence at American University, has written an insightful and informative account about the climate change issue and how it has finally emerged in the public’s mind as a major public health concern. Read more »