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Senate Committee Holds Hearing on Health Impacts of Global Warming
October 23, 2007
Dr. Michael McCally
On Tuesday, October 23, PSR Executive Director Dr. Michael McCally testified before the Senate Environment and Public Works (EPW) Committee on the health effects of global warming. Drawing from the growing body of scientific evidence pointing to the likelihood of more intense heat waves, exacerbated air pollution and increased spread of pest and water borne diseases, Dr. McCally called global warming a “global health crisis.” To read the full testimony, click here
In his testimony Dr. McCally also presented the committee with a list of 115 distinguished physicians who have signed PSR’s Medical Leadership Call to Action on Global Warming urging Congress to enact mandatory controls on greenhouse gas emissions. The list includes a former governor, two Nobel Laureates, former Surgeon General David Satcher and professors from more than 15 medical schools around the country. Click here to view the Call to Action along with the growing list of signatories.
Dr. Julie Gerberding, Director of the Centers for Disease Control and Prevention (CDC), also testified before the committee on Tuesday. However, discrepancies between the testimony submitted to the Senate EPW Committee and a draft version submitted for White House review show substantial editing to downplay global warming’s health impacts. Six pages of details on heat stress, vector-borne diseases, extreme weather, air pollution and other health problems likely to escalate as temperature increase were removed from the final testimony by the Office of Management and Budget (OMB). For news coverage on the White House editing, click here. “This misuse of science and abuse of the legislative process is deplorable,” Dr. McCally said in a statement to the press on Wednesday.
Ash in the Lungs
PSR and Earthjustice's new report explores the health impacts of breathing coal ash dust. Read more »
Annual Report 2012
PSR is pleased to present its 2012 Annual Report to our members and other stakeholders. Read more »
Toxic Chemicals in Our Food System
What chemicals are in the food we eat? Chemicals are used in every step of the process that puts food on our table: production, harvesting, processing, packing, transport, marketing and consumption and can be dangerous to our health. Read more »
In the Spotlight
July 17, 2014
Our Best Opportunity to Cut Climate Change
We need you to take action now! Tell the EPA that its proposed rule to cut carbon pollution from power plants Is vitally important and on the right track – but can be strengthened.