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Bad Actor Chemicals: As Featured in the 2010 TOXIE Awards

Taking a page from the tobacco industry's playbook, the chemical industry attempts to cast doubt on the legitimate, peer-reviewed research that indicts toxic chemicals, and then pressures the government so that any action be taken with such deliberation that nothing ever happens. It is up to the public to fight back. The more people know about these "bad actors," the more they will insist that California’s Green Chemistry program be strong enough to phase out these chemicals quickly and replace them with safer products or processes. 

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Resources

  • Annual Report 2012

    PSR is pleased to present its 2012 Annual Report to our members and other stakeholders. Read more »

  • Toxic Chemicals in Our Food System

    What chemicals are in the food we eat? Chemicals are used in every step of the process that puts food on our table: production, harvesting, processing, packing, transport, marketing and consumption and can be dangerous to our health. Read more »

  • Fracking: Harm on the Farm

    Chemical exposures that harm farm animals and wild animals raise concern about health risks for people living near fracking sites, as the animals use the same water and breathe the same air as humans. Another, indirect concern for human health also exists: in multiple known cases of chemical exposure, cows continued to produce dairy and meat for human consumption, although it remained untested for chemical contaminants. Read more »

In the Spotlight

  • July 17, 2014
    Our Best Opportunity to Cut Climate Change
    We need you to take action now! Tell the EPA that its proposed rule to cut carbon pollution from power plants Is vitally important and on the right track – but can be strengthened.