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Drawing on peer-reviewed scientific and medical research, Dr. Lockwood meticulously details the symptoms of climate change and their medical side effects.
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Drinking Water Fact Sheet: Atrazine
Atrazine is the most widely used pesticide in U.S. agriculture and is the predominant member of the triazine herbicide family. Although EPA restricts use to certified applicators, atrazine is used extensively in the Midwest, as well as in the Appalachian region, New England, and the Coastal Plains. Some 80 million pounds of atrazine are applied annually, primarily to corn, sorghum, and other crops. It is also registered for use on lawns and golf courses.
Page Updated December 8, 2009
Pediatric Environmental Health Toolkit
PSR and the Pediatric Environmental Health Specialty Units have just introduced the updated Pediatric Environmental Health Toolkit (PEHT). This free web app offers evidenced-based information for clinicians to educate parents about how to reduce toxic exposures during well-child visits. Read more »
This introductory course in Environmental Health is intended for undergraduate- and graduate-level students of medicine, environmental sciences or public health, and provides foundational theoretical and practical knowledge and skills. Free course offered by NextGenU. Read more »
Webinar: Eating for Climate and Health
Webinar featuring speaker Michael Martin, MD on how climate change affects food production, and how our food choices contribute to climate change. Read more »
In the Spotlight
November 30, 2016
Eating for Climate and Health
PSR's new PowerPoint presentation on how climate change impacts food production, and agriculture's contribution to climate change.