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Drinking Water Fact Sheet: Atrazine
Atrazine is the most widely used pesticide in U.S. agriculture and is the predominant member of the triazine herbicide family. Although EPA restricts use to certified applicators, atrazine is used extensively in the Midwest, as well as in the Appalachian region, New England, and the Coastal Plains. Some 80 million pounds of atrazine are applied annually, primarily to corn, sorghum, and other crops. It is also registered for use on lawns and golf courses.
Triclosan: Anti-Bacterial with Harmful Side Effects
Triclosan is found in numerous consumer products such as antibacterial soaps, deodorants, toothpastes, and cosmetics as well as furniture, toys, kitchenware, and clothing. Read more »
PFCs: Stain-Resistant and Cancer-Causing?
Human exposure to PFCs is wide-spread. For decades PFCs have been released into the environment from manufacturing facilities, leading to contamination of food and certain water supplies. Read more »
Nuclear Famine: Two Billion People at Risk?
PSR's new, updated report on the global impacts of limited nuclear war on agriculture, food supplies, and human nutrition. Read more »