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Drinking Water Fact Sheet: Atrazine

Atrazine is the most widely used pesticide in U.S. agriculture and is the predominant member of the triazine herbicide family. Although EPA restricts use to certified applicators, atrazine is used extensively in the Midwest, as well as in the Appalachian region, New England, and the Coastal Plains. Some 80 million pounds of atrazine are applied annually, primarily to corn, sorghum, and other crops. It is also registered for use on lawns and golf courses. 

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Last Updated December 8, 2009

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Resources

  • Climate Change and Famine

    Climate change is already threatening the Earth’s ability to produce food. These effects are expected to worsen as climate change worsens. Read more »

  • Congressional Review Act Handout

    Congress is poised to use the CRA to dismantle Clean Air and Clean Water protections. CRA allows Congress by majority vote in both chambers (with limited debate and no opportunity for a filibuster) to void recently issued rules-resulting in communities losing dozens of health, safety and environmental protections. Read more »

  • Fact Sheet on Anti-Health Bills

    The House of Representatives has introduced several bills that will jeopardize federal rules that protect our air, water and overall safety. Read more »

In the Spotlight

  • November 30, 2016
    Eating for Climate and Health
    PSR's new PowerPoint presentation on how climate change impacts food production, and agriculture's contribution to climate change.