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Drinking Water Fact Sheet: Cancer
In the United States, cancer is the second leading cause of death, exceeded only by heart disease. According to recent National Cancer Institute statistics, the incidence of many cancers, including breast, testicular, urinary bladder, and non-Hodgkin’s lymphoma, has increased in recent decades. As described in this document, some neoplastic diseases have been linked to drinking water contaminants.
Triclosan: Anti-Bacterial with Harmful Side Effects
Triclosan is found in numerous consumer products such as antibacterial soaps, deodorants, toothpastes, and cosmetics as well as furniture, toys, kitchenware, and clothing. Read more »
PFCs: Stain-Resistant and Cancer-Causing?
Human exposure to PFCs is wide-spread. For decades PFCs have been released into the environment from manufacturing facilities, leading to contamination of food and certain water supplies. Read more »
Nuclear Famine: Two Billion People at Risk?
PSR's new, updated report on the global impacts of limited nuclear war on agriculture, food supplies, and human nutrition. Read more »