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Drinking Water Fact Sheet: E. coli 0157:H7
Escherichia coli is a normal commensal organism for humans and many animals. While there are many harmless E. coli strains, E. coli O157:H7 can cause food- and waterborne illness. One route of human exposure to E. coli is through the consumption of contaminated drinking water. The bacteria are shed in animal and human fecal matter, and drinking water sources may become contaminated during rain or snowmelts that wash E. coli-contaminated wastes into surface and ground water. If the source water is not properly treated, drinking water may remain contaminated with E. coli.
Triclosan: Anti-Bacterial with Harmful Side Effects
Triclosan is found in numerous consumer products such as antibacterial soaps, deodorants, toothpastes, and cosmetics as well as furniture, toys, kitchenware, and clothing. Read more »
PFCs: Stain-Resistant and Cancer-Causing?
Human exposure to PFCs is wide-spread. For decades PFCs have been released into the environment from manufacturing facilities, leading to contamination of food and certain water supplies. Read more »
Nuclear Famine: Two Billion People at Risk?
PSR's new, updated report on the global impacts of limited nuclear war on agriculture, food supplies, and human nutrition. Read more »