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Tell the EPA to ban the use of methylene chloride and NMP in commercial and consumer paint strippers. Let’s protect workers and consumers from these harmful chemicals and switch to safer alternatives.
Drinking Water Fact Sheet: Pesticides
Pesticides pose a health threat not only because of their toxicity, but also because of their widespread use in the U.S. There are now about 21,000 registered pesticide products, with almost 900 active ingredients. In a typical year, about 1.2 billion pounds of conventional pesticides and other chemicals are used in the U.S. for pest control in agriculture, residences, industrial, and commercial settings. As a result of their extensive use over the last half-century, pesticides are ubiquitous in our environment, and human exposure is virtually inevitable. Drinking water can be a significant source of chronic pesticide exposure, especially in agricultural regions where large quantities of pesticides are used.
Last Updated October 8, 2013
Too Dirty, Too Dangerous
PSR's report, Too Dirty, Too Dangerous: Why Health Professionals Reject Methane, based on summaries of recent medical and scientific studies, clearly conveys the health threats that accompany use of methane as a fuel. Read more »
Climate Change and Famine
Climate change is already threatening the Earth’s ability to produce food. These effects are expected to worsen as climate change worsens. Read more »
Congressional Review Act Handout
Congress is poised to use the CRA to dismantle Clean Air and Clean Water protections. CRA allows Congress by majority vote in both chambers (with limited debate and no opportunity for a filibuster) to void recently issued rules-resulting in communities losing dozens of health, safety and environmental protections. Read more »
In the Spotlight
November 30, 2016
Eating for Climate and Health
PSR's new PowerPoint presentation on how climate change impacts food production, and agriculture's contribution to climate change.