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How does our nation’s reliance on pesticides affect the health of those who plant and harvest our food?
Pesticides are designed to harm living organisms. Although many can be used without harm to humans, it’s not surprising that some cause serious health problems. From birth defects to cancers, the health effects of pesticides are felt disproportionately by our nation’s over two million farmworkers.
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Last Updated August 7, 2013
Too Dirty, Too Dangerous
PSR's report, Too Dirty, Too Dangerous: Why Health Professionals Reject Methane, based on summaries of recent medical and scientific studies, clearly conveys the health threats that accompany use of methane as a fuel. Read more »
Climate Change and Famine
Climate change is already threatening the Earth’s ability to produce food. These effects are expected to worsen as climate change worsens. Read more »
Congressional Review Act Handout
Congress is poised to use the CRA to dismantle Clean Air and Clean Water protections. CRA allows Congress by majority vote in both chambers (with limited debate and no opportunity for a filibuster) to void recently issued rules-resulting in communities losing dozens of health, safety and environmental protections. Read more »
In the Spotlight
November 30, 2016
Eating for Climate and Health
PSR's new PowerPoint presentation on how climate change impacts food production, and agriculture's contribution to climate change.