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Make a difference in the challenge to confront global warming and prevent nuclear war and the development and use of nuclear weapons.

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Please voice your support for a strong, health-protective rule by submitting your comment to the EPA today.

How does our nation’s reliance on pesticides affect the health of those who plant and harvest our food?

Pesticides are designed to harm living organisms. Although many can be used without harm to humans, it’s not surprising that some cause serious health problems. From birth defects to cancers, the health effects of pesticides are felt disproportionately by our nation’s over two million farmworkers.

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Resources

  • Annual Report 2012

    PSR is pleased to present its 2012 Annual Report to our members and other stakeholders. Read more »

  • Toxic Chemicals in Our Food System

    What chemicals are in the food we eat? Chemicals are used in every step of the process that puts food on our table: production, harvesting, processing, packing, transport, marketing and consumption and can be dangerous to our health. Read more »

  • Fracking: Harm on the Farm

    Chemical exposures that harm farm animals and wild animals raise concern about health risks for people living near fracking sites, as the animals use the same water and breathe the same air as humans. Another, indirect concern for human health also exists: in multiple known cases of chemical exposure, cows continued to produce dairy and meat for human consumption, although it remained untested for chemical contaminants. Read more »

In the Spotlight

  • July 17, 2014
    Our Best Opportunity to Cut Climate Change
    We need you to take action now! Tell the EPA that its proposed rule to cut carbon pollution from power plants Is vitally important and on the right track – but can be strengthened.