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Medical Students Envisage a Healthy Future

Every human being on the planet has the right to basic nutrition and health. Yet, the United Nations estimates that as many as 963 million people in the world are undernourished. A combination of economic and geographical factors conspires to deprive people of sustainable access to safe, nutritious, and palatable food. Consequently, a substantial and increasing proportion of the population is denied health and therefore cannot hope to live productive lives. 

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Last Updated September 12, 2013

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  • November 30, 2016
    Eating for Climate and Health
    PSR's new PowerPoint presentation on how climate change impacts food production, and agriculture's contribution to climate change.