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Make a difference in the challenge to confront global warming and prevent nuclear war and the development and use of nuclear weapons.

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Please voice your support for a strong, health-protective rule by submitting your comment to the EPA today.

New Global Warming Factsheets

Heat's Deadly Effects (PDF)
Heat-related illnesses are serious and can lead to death.  In fact, extreme heat events are already a significant public health problem in the U.S.

Vector-Borne and Water-Borne Diseases (PDF)
Learn how changes in temperature and precipitation affect the development, reproduction, behavior and geographic range of insects that carry dangerous infectious diseases.  Climate change and its effects such as intense storms and flooding are also likely to worsen the spread of water-borne diseases. 

Shrinking the Food Supply (PDF)
Global warming will damage crops, increase the risks of secondary impacts such as fires, insect pests and pathogens, and endanger in food security, particularly in sub-Saharan Africa and south Asia.  The U.S. won’t be exempt from the impacts, either.

Vulnerable Populations, Environmental Justice (PDF)
Global warming threatens to harm our health and well-being – but it won’t affect all of us equally.  Some groups of people are more likely to be harmed than others.  The most vulnerable tend to be the youngest and the oldest among us, the poor, and those who are already sick.  The disproportionate and discriminatory impacts that climate change will have on vulnerable populations make climate change one of the most significant environmental justice issues of our time.

Mental Health Implications of Global Warming (PDF)
While the physical threats from global warming are more widely known, a larger number of people are likely to be vulnerable to climate change’s mental health implications.  Among the anticipated impacts:  increased alcohol abuse, Posttraumatic Stress Disorder, grief, and family violence. 

Browse Resources

Action Alerts

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Resources

  • Annual Report 2012

    PSR is pleased to present its 2012 Annual Report to our members and other stakeholders. Read more »

  • Toxic Chemicals in Our Food System

    What chemicals are in the food we eat? Chemicals are used in every step of the process that puts food on our table: production, harvesting, processing, packing, transport, marketing and consumption and can be dangerous to our health. Read more »

  • Fracking: Harm on the Farm

    Chemical exposures that harm farm animals and wild animals raise concern about health risks for people living near fracking sites, as the animals use the same water and breathe the same air as humans. Another, indirect concern for human health also exists: in multiple known cases of chemical exposure, cows continued to produce dairy and meat for human consumption, although it remained untested for chemical contaminants. Read more »

In the Spotlight

  • July 17, 2014
    Our Best Opportunity to Cut Climate Change
    We need you to take action now! Tell the EPA that its proposed rule to cut carbon pollution from power plants Is vitally important and on the right track – but can be strengthened.