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Heat Advisory: Protecting Health on a Warming Planet
by Dr. Alan Lockwood

Drawing on peer-reviewed scientific and medical research, Dr. Lockwood meticulously details the symptoms of climate change and their medical side effects.

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Toxic Chemicals in Our Food System

What chemicals are in the food we eat? Chemicals are used in every step of the process that puts food on our table: production, harvesting, processing, packing, transport, marketing and consumption and can be dangerous to our health.

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Page Updated June 30, 2014

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Action Alerts

  • Our water is at risk—act now!

    Tell the EPA that the Clean Water Rule is a public health imperative.

  • Stop the Dirty Budget!

    Tell your U.S. senators and representative to stand up for clean air, clean water and a sustainable climate by voting against anti-health budget cuts and "poison pill" amendments.

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